Garlic belongs to
the onion genus Allium, and is
closely related to the onion, rakkyo, chive, leek, and shallot. It has been
used by humans for thousands of years and was used in Ancient Egypt for both
culinary purposes and its therapeutic benefits.
Researchers have
made known that oil containing in garlic restrain and kill many kinds of
fungus, virus, coccus, bacilli and virgina tri-chromoniasis. The oil can also prevent
the increase of cholesterol level in the body.
Garlic is used for
many conditions related to the heart and blood system. These conditions include
high blood pressure, high cholesterol, coronary heart disease and heart attack.
Some of these uses are supported by science. Garlic actually may be effective
in slowing the development of atherosclerosis and seems to be able to
moderately reduce blood pressure.
CHARACTERISTIC AND BENEFIT
·
Support the immune system· Eliminate damaging radical.
· Destroy intestinal pathogenic bacteria.
· Normalizes blood sugar and blood pressure.
QUOTE OF THE DAY
“A man who reviews the old so as to find out the new is qualified to
teach others’’